Oriental beef
with eggplant puree
Colors and aromas Our fellow citizens from Constantinople taught us to crease all our senses and to create through them our delicious memories. …
Thassos fragrant Octopus meatballs of with mastic lemon oil and mustard
Thassos: The emerald island with rich vegetation and huge marine wealth. Thassos Island is basically an autonomously nutritional island. The islanders went through a lot …
Calamari stuffed
with rice (from Kavala)
Here we have to go much further back to the years of Alexander the Great and make a small cultural trip to various parts of …
Kavala’s fish soup, monastic, with Paggaio tahini and vinegar.
A little history of the urban city of fish This recipe is influenced by antiquity and the use of local products. My mother brought it …
Sun-dried mackerel
with Cappadocian oatmeal Delicious nuptials
We said that the cooked fish is our favorite, but it is also the salted one, a delicious meze for our ouzo. Especially sun-dried, is …
Snails
with groats (oatmeal)
The healing properties of the essential oils have long been known in ancient times, both in medicine and in gastronomy. Their high content of cholesterol-free …
Chicken soup with almonds
& eggnog
It greatly influenced our place. After all, in the Ottoman Empire the fermentations of peoples and ethnicities that existed could not but touch us, as …
Lamp
with spinach (Tronchikos con carne)
The Sephardim of Kavala left their mark and paid with their lives for their faith. In the city they gave and took, integrated and …
Manti-pasta with yellow pumpkin
& lamb
The flower of Pontus The Pontian (Black Sea) element, strong in our city, Pontius=the one coming from the sea, hence the love of the Pontians …
Pontian cheese cake with pisia-pie, Mozzarella cheese cream (Koryfes) and dessert from Peramos grapes.
A mosaic of cultures and flavors Taking the products, the techniques and wanting to show the gastronomic wealth, the strong unification of all the …
Mussel-cups from Asia Minor with black currants
& pine nuts
Multiculturalism and locality After 1922, Kavala was among the Greek cities to enrich with new inhabitants, the survivor-refugees of Asia Minor. They integrated into the …
Old Kavala salad
with shrimps and a special Kavala’s sauce (made with ouzo)
Influences of the “outside world”, due to the trade and the bourgeoisie style of Kavala people. If nothing else, Kavala produces fish and seafood. Its …
Sardine pilaf from Kavala cooked in another way
Sardines lovers (Sardelades) – Kaselades The city of fish! A city almost an island since it is rained almost everywhere by the sea. …
The tobacco
worker Appetizer
The recent history of our city on a plate Our city, Kavala has been characterized as the Mecca of tobacco. Tobacco was the other product …
