Put the oliveoil in a shallow and wide pot to burn.
Add the onions and garlic to fry
Add thegreens, cleaned, washed and cut, whatever is large.
Stir, letthem wither and add the peppers.
We firstlet them drink their liquids and then fry them.
Add thetomatoes, herbs and salt and pepper.
When theyare ready, put them in a frying pan, cut the confits (kavourma) into chunks,make a "nest in the center of the herbs", break an egg in the holeand put it in the oven, at 180c until the egg and the confits (kavourmas) arecooked.