We clean the crabs by removing the bottom andtaking out the sand, the entrails and we cut it to 4.
If we want, we keep the crab’s lid for decoration.
In a wide saucepan put the olive oil to burn; add theleeks, the onion and the fennel and sauté.
Add the washed and soaked rice,, lower the heat andstir constantly so that it does not stick.
Quench with ouzo and wine, let it drink most of theliquids; add the chicken broth and the tomato cherries.
Stir until the rice boils and if necessary add alittle water.
Put in the crabs, peppers, coriander, add thecheese, Seasonwith salt and pepper, add the butter and stir until it sets.
