Put half the honey and milkin a saucepan over low heat, stirring constantly until boiling.
Put the egg-yolks and therest of the honey in a deep pan and shatter them with a whisk until they turnwhite.
Slowly add the milk mixture and stir constantly.Put on a low heat, stirring until it starts to set.
Then, Put the jellies incold water to swell.
When the mixture sets, pass it through a fine sieveand pour in the jellies to melt
Put the utensil in a largerone with ice and water.
Whip the cream in a deep panto set.
Stir the mixture to cool andstart to set.
Once this is done, add thecream and incorporate.
Pour into a mold and put inthe fridge to thicken. When this is done, put a walnut on top together with thesyrup.
PS. Alternatively we candrain the sweet-walnuts, chop them in half and put them in the mixture. Garnishwith half sweet-walnuts on top.
