Place the snails in a saucepan and fill it with water.
Close the lid tightly and put salt around it, so that the snails do not come out.
When they come out of their shell, turn on the stove over low heat and let them boil for about half an hour.
Strain and wash very well.
In a deep pan put the oatmeal and add boiling water until it is covered.
Leave it for 15-20 ́ to inflate and soften. Squeeze it with your hands andit is ready to use.
In another pot, pour the oil, the onion, the garlic, and the spring onions and fry them altogether.
Add water, snails and all other ingredients except spices.9. Let simmer for 25-30 ́.10. Add the spices and let it boil for a while longer.