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Equipment

  • 1 vegetablecutting knife
  • 1 breadcutting knife
  • 1 greencutting surface
  • 1 whitecutting surface
  • 1 panServingdishes

Ingredients

  • Bouquet
  • Coarsely chopped onions glazed
  • Olives
  • Tomatoes in small candied frames
  • Olive oil
  • Oregano
  • Sugar
  • Salt
  • Pepper
  • Finely chopped tobacco

Instructions

  • Cut the bouquet sideways andbake it in the oven on both sides.
  • In a large pan, put 2/3 of the olive oil and the onionson low heat covered to remove their liquids and stir at regular intervals.
  • When they get colored, addthe cherry tomatoes cut in half or if they are large at 4 and mix. Add sugarand salt and finally add the olives cut into fillets.
  • Take the baked baguetteslices, spread oil and sprinkle with oregano.
  • Put the mixture in the centerof a plate and around the baguettes.