In a large saucepan pour olive oil and spreadstalks of herbs to cover the bottom.
Fill the raw mussels, close them and put them inthe pot next to each other tightly together.
I add water, lemon and a little more olive oil.
Cover with wet oil glue and something heavy so thatthey do not move and open.
Put on medium heat.
From the moment it boilsonwards it takes about 15 to 20 minutes.