In a saucepan with a little water and vinegar weput our octopus to boil for 10΄. Take it out and let it cool
When it cools down, chop it finely with a knife, orpass it through a mincer.
Put all the ingredients in a deep pan and kneadwell.
Leave the flavors to integrate in the fridge andthen shape and grill them or fry them if you want.