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Equipment

  • 1 pot deep
  • 2 basins 1bowl
  • 1 eggbeater
  • 1 cuttingsurface blue
  • 1 chopper
  • 1 cutting surfacegreen
  • 1 vegetablecutting knife
  • 1 grater

Ingredients

  • 1 medium octopus (cleaned and well tendered)
  • 1 egg
  • 2 pcs. of Asteroid powderedanise
  • 1 tbsp. coriander beans powder
  • 100 gr. grated ginger
  • Or bunch of chopped myrons
  • Or a bunch of chopped dill
  • 1 cup flour
  • ½ bunch of chopped parsley
  • ½ bunch of chopped mint
  • 2 cloves garlic, finely chopped
  • 1 chopped onion
  • 3 tablespoons toast

For the sauce:

  • 2,5 gr. grated mastic
  • 200 gr. of extra virgin olive oil
  • 2 tbsp. mustard beans
  • 80 ml. Lemon juice
  • Grate from the peel of a lemon

Instructions

  • In a saucepan with a little water and vinegar weput our octopus to boil for 10΄. Take it out and let it cool
  • When it cools down, chop it finely with a knife, orpass it through a mincer.
  • Put all the ingredients in a deep pan and kneadwell.
  • Leave the flavors to integrate in the fridge andthen shape and grill them or fry them if you want.

For the sauce:

  • Put all the ingredients in a blender and slop them asfast as possible.
  • Serve with lemon, oil and asmall salad.