{"id":1922,"date":"2020-11-12T13:19:35","date_gmt":"2020-11-12T10:19:35","guid":{"rendered":"https:\/\/kavalatalesoftaste.gr\/index.php\/2020\/11\/12\/english-%cf%80%ce%bf%ce%bd%cf%84%ce%b9%ce%b1%ce%ba%cf%8c-cheesecake-%ce%bc%ce%b5-%cf%80%ce%b9%cf%83%ce%af%ce%b1\/"},"modified":"2020-11-16T16:40:19","modified_gmt":"2020-11-16T13:40:19","slug":"pontian-cheese-cake-with-pisia-pie-mozzarella-cheese-cream-koryfes-and-dessert-from-peramos-grapes","status":"publish","type":"post","link":"https:\/\/kavalatalesoftaste.gr\/index.php\/2020\/11\/12\/pontian-cheese-cake-with-pisia-pie-mozzarella-cheese-cream-koryfes-and-dessert-from-peramos-grapes\/?lang=en","title":{"rendered":"Pontian cheese cake with pisia-pie, Mozzarella cheese cream (Koryfes) and dessert from Peramos grapes."},"content":{"rendered":" \r\n

A mosaic of cultures and flavors<\/p> \r\n

Taking the products, the techniques and wanting to show the gastronomic wealth, the strong unification of all the tribes of our city, we created a dish that highlights the city-crossroads of cultures.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p> \r\n

<\/div>
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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
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\u039c\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ac \u03c3\u03ba\u03b5\u03cd\u03b7<\/h3>
  • 2 basins<\/div><\/li>
  • 4 bowls<\/div><\/li>
  • 1 eggbeater<\/div><\/li>
  • 1 non-stickpan<\/div><\/li>
  • 1 roundcake pan with removable rim<\/div><\/li>
  • Spoons<\/div><\/li>
  • 1 spatula mariz<\/div><\/li>
  • 1 strainer<\/div><\/li>
  • 1 saucepanwith one hand\u00a0<\/div><\/li><\/ul><\/div>\n

    \u03a5\u03bb\u03b9\u03ba\u03ac \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ae\u03c2<\/h3>

    Materials for pissia-pie:<\/strong><\/h4>
    • 1<\/span> kg<\/span> of flour for all uses<\/span><\/li>
    • 1<\/span> sachet of dry yeast<\/span><\/li>
    • 1<\/span> tbsp.<\/span> crushed salt<\/span><\/li>
    • 690<\/span> ml<\/span> of water<\/span><\/li>
    • 1<\/span> cup of brown olive oil<\/span><\/li><\/ul><\/div>

      Ingredients for mozzarella cream:<\/strong><\/h4>
      • 900<\/span> gr.<\/span> mozzarella cheese<\/span><\/li>
      • 90<\/span> gr.<\/span> powdered sugar<\/span><\/li>
      • 300 <\/span> gr.<\/span> yoghurt<\/span><\/li>
      • 10<\/span> sheets of gelatin<\/span><\/li>
      • 200<\/span> ml<\/span> of milk<\/span><\/li>
      • Zest of one orange<\/span><\/li>
      • Sweet grape spoon<\/span><\/li>
      • Fresh grapes<\/span><\/li>
      • Granulated sugar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        \u0395\u03ba\u03c4\u03ad\u03bb\u03b5\u03c3\u03b7<\/h3>

        For the pissia-pie:<\/h4>
        • Put theyeast with a little warm water, dissolve it and leave it in a warm place toactivate.<\/span><\/div><\/li>
        • In a deep pan, make a small hill with the flour andopen a puddle.<\/span><\/div><\/li>
        • Add the oil and slowly the water.<\/span><\/div><\/li>
        • Add the yeastand knead until it becomes a pliable dough. Cover with a cloth and leave in awarm place to swell.<\/span><\/div><\/li>
        • Once the dough is ready, break it, knead it againand let it rise again. <\/span><\/div><\/li>
        • When it isready, cut and make thin pies, which we bake in a pan.<\/span><\/div><\/li><\/ul><\/div>

          For the cream:<\/strong><\/h4>
          • Put thegelatin leaves in cold water to swell.<\/span><\/div><\/li>
          • Grate themozzarella in the milk and put it on low heat to melt.<\/span><\/div><\/li>
          • In a deep pan put the melted mozzarella, theyogurt, the icing, the grater and the \u00bc of the melted gelatin. Mix very welland put in the fridge for 10'. <\/span><\/div><\/li>
          • Put in aform, a layer of piss and cream, alternately and leave 2 cm on top.<\/span><\/div><\/li>
          • Put thesweet grapes in a saucepan; add the gelatin and 2 tbsp. of water. When thedessert is firm, pour over the grape jelly and freeze.<\/span><\/div><\/li>
          • In themeantime we have wet the fresh grapes with water and we have "buried"them in the sugar, just for decoration!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>

            <\/p>\r\n

            <\/p>\r\n","protected":false},"excerpt":{"rendered":"

            A mosaic of cultures and flavors Taking the products, the techniques and wanting to show the gastronomic wealth, the strong unification of all the tribes of our city, we created a dish that highlights the city-crossroads of cultures. <\/p>\n","protected":false},"author":1,"featured_media":1757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-2-no-sidebar.php","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":479,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[435,442],"tags":[],"class_list":["post-1922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweets"],"uagb_featured_image_src":{"full":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web.jpg",1362,906,false],"thumbnail":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-150x150.jpg",150,150,true],"medium":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-300x200.jpg",300,200,true],"medium_large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-768x511.jpg",768,511,true],"large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-1024x681.jpg",1024,681,true],"1536x1536":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web.jpg",1362,906,false],"2048x2048":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web.jpg",1362,906,false],"wprm-metadata-1_1":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-480x270.jpg",480,270,true],"post-thumbnail":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web.jpg",1362,906,false],"tinysalt_large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web.jpg",1362,906,false],"tinysalt_medium_large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web.jpg",1362,906,false],"tinysalt_medium":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-1200x798.jpg",1200,798,true],"tinysalt_small_medium":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-780x519.jpg",780,519,true],"tinysalt_small":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-600x399.jpg",600,399,true],"tinysalt_550":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-550x366.jpg",550,366,true],"tinysalt_370":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-370x246.jpg",370,246,true],"tinysalt_255":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-255x170.jpg",255,170,true],"tinysalt_large_square":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-600x600.jpg",600,600,true],"tinysalt_square":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/pontiako-cheesecake-web-300x300.jpg",300,300,true]},"uagb_author_info":{"display_name":"kavalatalesoftaste","author_link":"https:\/\/kavalatalesoftaste.gr\/index.php\/author\/kavalatalesoftaste\/"},"uagb_comment_info":0,"uagb_excerpt":" A mosaic of cultures and flavors Taking the products, the techniques and wanting to show the gastronomic wealth, the strong unification of all the tribes of our city, we created a dish that highlights the city-crossroads of cultures. 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