{"id":1914,"date":"2020-11-12T13:17:20","date_gmt":"2020-11-12T10:17:20","guid":{"rendered":"https:\/\/kavalatalesoftaste.gr\/index.php\/2020\/11\/12\/english-%cf%80%ce%b1%ce%bb%ce%b9%ce%ac-%ce%ba%ce%b1%ce%b2%ce%b1%ce%bb%ce%b9%cf%8e%cf%84%ce%b9%ce%ba%ce%b7-%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1-%ce%bc%ce%b5-%ce%b3%ce%b1%cf%81%ce%af%ce%b4%ce%b5%cf%82\/"},"modified":"2020-11-16T16:41:49","modified_gmt":"2020-11-16T13:41:49","slug":"old-kavala-salad-with-shrimps-and-a-special-kavala-sauce","status":"publish","type":"post","link":"https:\/\/kavalatalesoftaste.gr\/index.php\/2020\/11\/12\/old-kavala-salad-with-shrimps-and-a-special-kavala-sauce\/?lang=en","title":{"rendered":"Old Kavala salad
with shrimps and a special Kavala\u2019s sauce (made with ouzo)"},"content":{"rendered":"\r\n

Influences of the “outside world”, due to the trade and the bourgeoisie style of Kavala people. <\/span><\/span><\/span><\/span><\/p>\r\n

If nothing else, Kavala produces fish and seafood. Its population consists of a mixture of populations, such as the Smyrna\u2019s and Constantinople\u2019s. These populations have incorporated in their food culture due to the Levantines various influences, such as the so-called shrimp-cocktail. At the same time, Kavala, because of the big tobacco traders, introduced new eating habits and grafted them with the old ones or adapted them to their own cooking habits, acquiring a kind of locality. Our shrimp salad has a very smart methodology, which takes advantage of all the ingredients and the taste of the final product. At the same time it is a forgotten salad that was once emblematic for the city of Kavala. <\/span><\/span><\/span><\/span><\/p>\r\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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<\/h2>\n \n <\/div>\n \n
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\u039c\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ac \u03c3\u03ba\u03b5\u03cd\u03b7<\/h3>
  • 1 pot deep<\/div><\/li>
  • 1 pot shallow wide<\/div><\/li>
  • 1 bowl for the salad<\/div><\/li>
  • 1 green cutting surface<\/div><\/li>
  • 1 vegetable cutting knife<\/div><\/li>
  • 1 blender1 mixer<\/div><\/li>
  • 1 tablespoon spider<\/div><\/li>
  • 1 large wooden spatula<\/div><\/li>
  • 1 fine sieve<\/div><\/li>
  • 1 strainer<\/div><\/li>
  • 1 pool<\/div><\/li>
  • 1 salad bowl<\/div><\/li>
  • 1 saucepan<\/div><\/li><\/ul><\/div>\n

    \u03a5\u03bb\u03b9\u03ba\u03ac \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ae\u03c2<\/h3>

    Ingredientsfor the shrimps:<\/strong><\/h4>
    • 1 <\/span> kg<\/span> of shrimps<\/span><\/li>
    • 1<\/span> onion, peeled and cut into 4pcs<\/span><\/li>
    • 1<\/span> carrot cutin 2<\/span><\/li>
    • 6<\/span> sprigs of celery very well washed<\/span><\/li>
    • 3<\/span> bay leaves<\/span><\/li>
    • 1<\/span> kg <\/span> black pepper grains<\/span><\/li>
    • 2<\/span> grains of allspice<\/span><\/li>
    • \u00bd<\/span> Tea-cup of Vinegar<\/span><\/li>
    • Salt<\/span><\/li><\/ul><\/div>

      Forthe sauce:<\/strong><\/h4>
      • 2<\/span> dried onions<\/span><\/li>
      • 2<\/span> cloves garlic<\/span><\/li>
      • 2<\/span> tablespoons tomato paste<\/span><\/li>
      • 1\/2<\/span> bunch of celery<\/span><\/li>
      • 1 <\/span> tbsp.<\/span> black pepper grains<\/span><\/li>
      • 100 <\/span> ml<\/span> ouzo<\/span><\/li>
      • 100<\/span> ml<\/span> Vinegar<\/span><\/li>
      • 3<\/span> carrots<\/span><\/li>
      • 2<\/span> bay leaves<\/span><\/li>
      • Flour<\/span><\/li>
      • 400 <\/span> ml.<\/span> Olive oil<\/span><\/li>
      • Sugar<\/span><\/li>
      • The heads and shells of the peeled shrimps<\/span><\/li><\/ul><\/div>

        For the salad:<\/strong><\/h4>
        • 3<\/span> spring onions<\/span><\/li>
        • Lettuce<\/span><\/li>
        • Pirpirimia (Portulaca)<\/span><\/li>
        • Dill<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          \u0395\u03ba\u03c4\u03ad\u03bb\u03b5\u03c3\u03b7<\/h3>

          For the shrimps:<\/strong><\/h4>
          • Put a deep pot to boil, with water and the rest ofthe ingredients. <\/span><\/div><\/li>
          • Let them boil for 15 'and add the shrimp. Once theyboil, leave for 3 ', take out the shrimps in a deep pan and immediately add iceand water. <\/span><\/div><\/li>
          • We keep the broth for thesauce as well as the heads and shells from the shrimp cleaning.<\/span><\/div><\/li><\/ul><\/div>

            Forthe Kavala\u2019s sauce:<\/strong><\/h4>
            • Put 1\/5 of the olive oil to burn and pour in thevegetables cut into small pieces to saut\u00e9. Add the pulp to brown it to removeits acidity. <\/span><\/div><\/li>
            • Add the flour and the shrimpscrubs, stir and let them brown.<\/span><\/div><\/li>
            • Quench with ouzo, add the spices, let half theliquid evaporate, always stirring and add the shrimp broth.<\/span><\/div><\/li>
            • Let it boil well, until it is half full. Pass thewhole mixture through a strainer and press the heads well to take out theircoral in the broth.<\/span><\/div><\/li>
            • Then pass the cleanest broththrough a fine sieve to retain any residue and put it back to a boil in a cleanpot until it becomes porridge.<\/span><\/div><\/li>
            • Allow it to cool and then in a mixer slop theporridge with the whisk to fluff, slowly adding oil and vinegar, as we do withmayonnaise until it acquires the same texture. <\/span><\/div><\/li>
            • If necessary, to make ittastier and with more aroma we can add more ouzo.<\/span><\/div><\/li><\/ul><\/div>

              For the salad:<\/strong><\/h4>
              • Chop the pirpirimia andfinely chop the rest.<\/span><\/div><\/li>
              • Put them in a deep pan<\/span><\/div><\/li>
              • Cut the shrimp into 3, add asmall amount of the sauce and mix gently.<\/span><\/div><\/li>
              • Serve on a shallow plate and pour a little more sauce.<\/span><\/div><\/li>
              • Finally, put two wholeshrimps on top, for decoration!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>

                <\/p>\r\n

                <\/p>\r\n","protected":false},"excerpt":{"rendered":"

                Influences of the “outside world”, due to the trade and the bourgeoisie style of Kavala people. If nothing else, Kavala produces fish and seafood. Its population consists of a mixture of populations, such as the Smyrna\u2019s and Constantinople\u2019s. These populations have incorporated in their food culture due to the Levantines various influences, such as the […]<\/p>\n","protected":false},"author":1,"featured_media":1759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-2-no-sidebar.php","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":470,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[435,441,438],"tags":[],"class_list":["post-1914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood","category-salads"],"uagb_featured_image_src":{"full":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"thumbnail":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-150x150.jpg",150,150,true],"medium":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-300x221.jpg",300,221,true],"medium_large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-768x564.jpg",768,564,true],"large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"1536x1536":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"2048x2048":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"wprm-metadata-1_1":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-480x270.jpg",480,270,true],"post-thumbnail":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"tinysalt_large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"tinysalt_medium_large":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"tinysalt_medium":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web.jpg",1000,735,false],"tinysalt_small_medium":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-780x573.jpg",780,573,true],"tinysalt_small":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-600x441.jpg",600,441,true],"tinysalt_550":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-550x404.jpg",550,404,true],"tinysalt_370":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-370x272.jpg",370,272,true],"tinysalt_255":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-255x187.jpg",255,187,true],"tinysalt_large_square":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-600x600.jpg",600,600,true],"tinysalt_square":["https:\/\/kavalatalesoftaste.gr\/wp-content\/uploads\/2020\/10\/salata-kavaliotiki-web-300x300.jpg",300,300,true]},"uagb_author_info":{"display_name":"kavalatalesoftaste","author_link":"https:\/\/kavalatalesoftaste.gr\/index.php\/author\/kavalatalesoftaste\/"},"uagb_comment_info":0,"uagb_excerpt":"Influences of the “outside world”, due to the trade and the bourgeoisie style of Kavala people. If nothing else, Kavala produces fish and seafood. Its population consists of a mixture of populations, such as the Smyrna\u2019s and Constantinople\u2019s. These populations have incorporated in their food culture due to the Levantines various influences, such as the…","_links":{"self":[{"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/posts\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/comments?post=1914"}],"version-history":[{"count":7,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/posts\/1914\/revisions"}],"predecessor-version":[{"id":2363,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/posts\/1914\/revisions\/2363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/media?parent=1914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/categories?post=1914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kavalatalesoftaste.gr\/index.php\/wp-json\/wp\/v2\/tags?post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}