Oriental beef
with eggplant puree
Colors and aromas Our fellow citizens from Constantinople taught us to crease all our senses and to create through them our delicious memories. …
Thassos fragrant Octopus meatballs of with mastic lemon oil and mustard
Thassos: The emerald island with rich vegetation and huge marine wealth. Thassos Island is basically an autonomously nutritional island. The islanders went through a lot …
Calamari stuffed
with rice (from Kavala)
Here we have to go much further back to the years of Alexander the Great and make a small cultural trip to various parts of …
Kavala’s fish soup, monastic, with Paggaio tahini and vinegar.
A little history of the urban city of fish This recipe is influenced by antiquity and the use of local products. My mother brought it …
Sun-dried mackerel
with Cappadocian oatmeal Delicious nuptials
We said that the cooked fish is our favorite, but it is also the salted one, a delicious meze for our ouzo. Especially sun-dried, is …
Snails
with groats (oatmeal)
The healing properties of the essential oils have long been known in ancient times, both in medicine and in gastronomy. Their high content of cholesterol-free …
Chicken soup with almonds
& eggnog
It greatly influenced our place. After all, in the Ottoman Empire the fermentations of peoples and ethnicities that existed could not but touch us, as …